On Friday
27th June after training approximately
50 of the club's senior players
and members hung around for
a plate of pasta. Whilst not
as big as the Junior Pasta
Night held a few weeks earlier,
it was definately a good opportunity
to relax with a good meal
after a hard night on the
training track.
The menu
for the evening composed of
penne with meatballs and napolitan
sauce, fresh crusty bread,
apple strudel and chocolate
cake. Many thanks go to the
committee members who assisted
in the kitchen to cook and
serve. Special thanks go to
club sponsor Sal Barca from
Sosta Restaurant on Rundle
Street who prepared and cooked
the delicious meatballs and
sauce and San Remo for providing
all the ingredients.
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