On Friday 27th June after training approximately 50 of the club's senior players and members hung around for a plate of pasta. Whilst not as big as the Junior Pasta Night held a few weeks earlier, it was definately a good opportunity to relax with a good meal after a hard night on the training track.

The menu for the evening composed of penne with meatballs and napolitan sauce, fresh crusty bread, apple strudel and chocolate cake. Many thanks go to the committee members who assisted in the kitchen to cook and serve. Special thanks go to club sponsor Sal Barca from Sosta Restaurant on Rundle Street who prepared and cooked the delicious meatballs and sauce and San Remo for providing all the ingredients.